Kashur Batuk te Gogji- Duck with turnip- winter delicacy- Batak aur shalgam ki mazedar recipe Kashmiri style Duck with Turnip. I have already taught you how to clean the duck so let’s learn to cook it. Oil used @pirbrand - Kashmir’s most trusted oil Ingredients:- Duck Turnip-1/2kg Onion-1 Green cardamom-4 Black cardamom-1 Cinnamon sticks-1 Cloves-4 Salt- as per taste Red chilli powder-1tbsp Turmeric powder-1/2 tsp Fennel seed powder-1tsp Coriander powder-1tsp Ginger powder-1/3tsp Kashmiri Ver Ma

1.5K views · 133 reactions | How we harvest, clean and prep our own turnip seed! This process starts in the fall with our turnip harvest, the best turnips are stored in our cooler over the winter, planted in the spring so they can flower and produce turnip seed! It’s a long journey; but so worth all the effort. | Four Town Farm | Facebook

2M views · 2.6K reactions | The turnip is a popular vegetable in China. Many people believe that eating ginger in summer and radishes in #winter serves as an excellent recipe for good health. Here are some fun recipes to try at home. #Delicacy #StreetFood #FunChina | China Plus Culture | Facebook