Polyphenols, often referred to as secondary plant substances, are gaining attention for their potential health benefits and role in promoting longevity. Read on to find out what lies behind ...

Winter brings a unique combination of shorter days, cooler temperatures and increased exposure to seasonal stressors that can influence overall wellness, cardiovascular health and immunity.

Prefer Newsweek on Google to see more of our trusted coverage when you search. Bitter foods that contain polyphenols can help the body regulate blood sugar levels and appetite using hormones similar ...

Everyday foods that are rich in polyphenols can support heart health in the long term. Vera Lair/Stocksy Rodriguez-Mateos is the senior author of a new study recently published in the journal BMC ...

WASHINGTON - Heart disease remains the leading cause of death worldwide, but everyday dietary habits may quietly shape our long-term risk. A growing body of research suggests that the foods we eat - ...

Share on Pinterest New research links polyphenols intake to lowered diabetes and obesity risk. Gillian Vann/Stocksy Polyphenols are a type of chemical naturally occurring in plant-based foods that are ...

Researchers from SIT reveal the mechanism by which bitter taste of plant-based polyphenols interact with T2R in the gut and secrete GI hormones, thereby regulating blood sugar levels and appetite, ...

A research team has uncovered how key polyphenols from dandelion help suppress inflammation by regulating the AGE–RAGE signaling pathway, a biological route strongly linked to chronic inflammatory ...