French toast casserole is an easy way to make mornings a little more special. Make it for someone you love with our easy ...

It is increasingly being used in Japanese marinades, South Korean pastries and Southeast Asian desserts such as pandan cakes.

After months of harvesting sweet sap from thousands of maple trees, two Michigan communities are celebrating the end of the ...

Bill and Amy Proulx started making maple syrup in 1993 with 20 sap buckets and a lasagna pan in the driveway. Today, their ...

The Pennsylvania Maple Festival in Meyersdale welcomed large crowds, but maple producers faced a poor season as unseasonably warm nights in March disrupted the freeze-thaw cycle needed for sap flow.

A revisited children’s book is welcoming a new generation of children to the Wakarusa Maple Syrup Festival, which takes place ...

The 100th annual contest uses refractometers, light tables and careful tasting to separate the best from the rest across ...

There are endless ways to use fresh berries. From all-too-easy cobblers and colorful cakes to party-perfect salads and ...

Sugarhouses are closing their doors for the season, and the state estimates farmers produced about 3 million gallons of maple ...

A spring trip to Mackinac Island feels even better when it includes a stop at this longtime pancake house for hot stacks and ...

Maple season is in full swing in New England, with sap harvesters producing a variety of maple products from syrup to maple brittle, maple soda, and maple flavored ribs.

Every spring, Vermontville turns maple syrup season into one of Michigan’s sweetest traditions, with old school festival energy and a whole weekend of events.