In this video, learn how to make Stollen, a traditional German Christmas bread. This recipe features a version made without background music to emphasize the bread-making process.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Every February, the baking industrial complex wants you to ...

Umama Ali spent more time as a kid arguing with his brother over who caused the most chaos in GTA Vice City than doing homework, and he’s been unapologetically hooked on games ever since. That ...

This classic 90s dessert is as easy-to-make as it is delicious! In this video, Nicole shows you how to make magic cake using a bag of mini marshmallows, boxed cake mix, and frozen strawberries.

Microwave on the fritz? Use your air fryer for a perfect single-serve mug cake in minutes with this easy method. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

Oanh Ngo Usadi is author of the memoir “Of Monkey Bridges and Banh Mi Sandwiches: From Sai Gon to Texas.” Many cultures have a holiday cake, a once-a-year treat everyone looks forward to. I got my ...

During the holidays, Tom Cruise’s friends and family go coco-nutty! The 63-year-old “Mission Impossible” star has a list and he’s checking it twice to make sure his talk-of-Tinseltown gifts — White ...

These cookies are Roxanne Lecrivain’s mini version of stollen, the traditional German Christmas bread studded with dried and candied fruit and filled with marzipan. Stollen’s “not hard if you follow ...

DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and general socioeconomic unrest to consider. I didn’t quite expect it to be at ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.