By CHRIS FISCHER. Shiitake mushrooms from North Tabor Farm, on Martha’s Vineyard, inspired this recipe from my cookbook.” ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried ...

Not sure what to do with leftover ham after a big meal? This list keeps things straightforward with easy options that work ...

Give your leftover Easter ham a delicious second act with this hearty, comforting split pea soup. It’s a simple, soul-warming ...

Building an entire restaurant around a single soup is either brilliant or completely insane, and at Pea Soup Andersen’s in ...

I have absolutely no idea if it’s spring yet, or winter. Some days seem to be glorious and others are positively arctic. Let’s just call it Sprinter ― the season of never knowing what to wear in the ...

The prospect of saving any part of the Pea Soup Andersen’s building in Buellton is seemingly slipping away, one decision at a time. Last week, members of the Buellton City Council met to discuss ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...

This split pea soup gets its velvety texture from its rich beginning (butter) and ending (cream). The soup is vegetarian by nature, but its ingredient list can be easily tweaked for vegan diners by ...

1. Melt the butter in a large pot or Dutch oven over medium-high heat. Add the onions, parsnips and garlic, then season with salt and pepper. Cook, stirring frequently, until the onions are golden and ...