At a factory in suburban Chicago, Savor CEO Kathleen Alexander says her company is making the future of food: butter made without any animal or farmland. It’s made by turning carbon dioxide, methane ...

Restaurants need to evolve over time in order to survive. That's something that has been exacerbated by the current challenging operating environment. "The restaurant industry is at a crossroads, ...

Eleven is slashing hundreds of stores — and supersizing what’s left — as the convenience giant pivots from quick pit stops to ...

Yutori opened in Palo Alto with a konbini-style market, café and deli. The sit-down restaurant and bar will follow soon.

McDonald's move to expand its McValue menu with an Under $3 Menu and a $4 Breakfast Meal Deal is far more than a limited marketing play.

Seating will be indoors and on outdoor patios, with tables and firepits, with plans to add a center bar, firewall and couches ...

Deep-fried food is set to be entirely removed from school menus across England, while sugary treats will face strict limitations, under a comprehensive overhaul of standards designed to combat ...

You also need a place to stay when you visit Walt Disney World, and those prices are going up as well. Although there are two ...

TPA CONCESSIONS OVERHAUL 麟 Airport officials say passengers are expected to begin seeing some of the first changes over the next three to four years.

DoorDash is now taking restaurant reservations in major cities around the country. The delivery giant is quietly competing ...

A sizzling showdown at a Virginia school district is challenging young chefs to learn more nutrition, healthy choices and ...

The quick-service restaurant industry continues to move at an unprecedented pace. Digital ordering, delivery platforms, labor ...