What takes 10,000 gallons of minced clams, 100,000 pounds of potatoes and bushels of littlenecks? A season's worth of Rocky Point shore dinners.

I will forever remember Anna and her special use of the English language as she scrubbed dozens of clams while telling ...

Adrienne and Yanni Tassou from Olivia's Gettysburg stopped by FOX43 to prepare a special Clams Casino dish. Find the full ...

Divide the pasta into bowls and top with the reserved clams, the sauce left in the pan, and a drizzle of fresh oil. Serve ...

Our Manhattan-style clam chowder features a rich, tomatoey broth, bacon, potatoes, chopped clams, and tarragon for a unique ...

Tomatoes deserve their time under the spotlight, especially in anticipation of National Fresh Tomato Day, which is on April 6 ...

These Maine restaurants are perfect stops on any road trip, offering hearty meals, fresh seafood, and a true taste of the ...

When you think of clam chowder destinations, a small diner in Barnegat might not immediately spring to mind, but Lucille’s Country Cooking is about to change your entire perspective on where great ...

The University of California, Santa Cruz, dining team brought home top honors at the annual Clam Chowder Cook-Off at the Santa Cruz Beach Boardwalk, earning first place in the Boston Chowder category ...

I’m hunkered down in an aluminum boat, crammed next to bags of camera gear, scuba equipment, and empty crates that smell of seafood. Wind blasting face. Ears stinging. Nose dripping. Just the typical ...

A young couple in the Puget Sound makes a living harvesting the world’s largest clam. Geoducks, the giant clams of the Pacific Northwest, are considered a seafood delicacy—although they’re mostly ...