Nate Cianciola slumped back into his restaurant at a loss. He had just tried to convince the animal-rights activists ...

Built after the Civil War to fulfill Pierre L’Enfant’s grand plan for Washington, the traffic circle then called Pacific ...

Deirdre Balao Rieutort-Louis is the Chronicle's 2026 Best Pastry Chef award winner for her creative, playful desserts that ...

I’m on a journey to find the best celebrity chef signature dishes. Today, I’m diving into a recipe from multiple James Beard ...

In his debut cookbook, “A Little Bit Extra: 100 Recipes That Serve Up Something Special,” Phoenix chef Reilly Meehan does something that not all authors are willing to do. He names his favorite recipe ...

• Julia Child’s roast chicken recipe is a classic, featuring French cooking techniques that deliver crispy skin, juicy meat, and a flavorful jus. • Tyler Florence’s spatchcocked chicken offers a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. It was almost a decade ago to the date when TV star Carla Hall debuted Southern Kitchen in Brooklyn ...

The new bistro, by Marcus Jernmark, will be an Nordic-flavored homage to California ingredients. By Oren Peleg The first night after chef Marcus Jernmark arrived in Los Angeles, he went to dinner at ...

Season chicken thighs with salt on both sides with salt and pepper and refrigerate 3-4 hours Heat vegetable oil in a skillet over low high heat and place chicken skin-side-down into the oil. Cook ...

Fried chicken fans turned out by the hundreds Sunday for a finger licking good time at HenHouse Brewing’s Palace of Barrels in Petaluma. The brewery hosted its first fried chicken cook-off featuring ...

1. Combine the ingredients for the red onions in a bowl. Cover and let sit 30 minutes up to overnight. Mix the ingredients for the salsa in a bowl. Set aside. 2. Mix the chicken thighs with a bit of ...

CHICAGO (WLS) -- ABC7 Chicago meteorologist Tracy Butler cooked up a storm with a Chicago mainstay Thursday, showing off its Chicago Restaurant Week menu. Gene and Georgetti has been around for 85 ...