It is increasingly being used in Japanese marinades, South Korean pastries and Southeast Asian desserts such as pandan cakes.

Maple season is in full swing in New England, with sap harvesters producing a variety of maple products from syrup to maple brittle, maple soda, and maple flavored ribs.

As the world's leading producer of maple syrup, Quebec is working to better adapt its industry to increasingly unpredictable ...

The Pennsylvania Maple Festival in Meyersdale welcomed large crowds, but maple producers faced a poor season as unseasonably warm nights in March disrupted the freeze-thaw cycle needed for sap flow.

White steam billows from the stainless steel smokestack rising through the roof of Gardner’s Sugar House in a Wrentham backyard. Vivid blue and green plastic maple sap tubing zigzags for hundreds of ...

MapleFest at Michigan State University’s Tollgate Farm in Novi, which was held March 7-8, celebrates the farm’s maple syrup ...

Indulge in the classic flavors of caramel and apples with this impressive Sheet Pan Tarte Tatin, a large-format dessert that ...

A spring trip to Mackinac Island feels even better when it includes a stop at this longtime pancake house for hot stacks and ...

Take your store-bought or homemade donuts to the absolute limit by crisping them up fresh in a waffle iron. You won't believe ...

For many sugarmakers, the men and women who make maple syrup and sugar products, it's a family affair in New Hampshire and New England. Some long-time farmers continue the tradition, while welcoming ...

I'm a loud and proud Canadian (if by loud and proud you mean frequently apologetic), but as a born-and-raised Vancouverite, I ...

Every spring, Vermontville turns maple syrup season into one of Michigan’s sweetest traditions, with old school festival energy and a whole weekend of events.