What is trending in global food and beverage? From GLP-1s to snackification, classic cuisine to food therapy, desserts to ...

S. Korea's largest business-to-business food industry exhibition opened in Seoul, showcasing technology-driven solutions ...

Farms are becoming net-energy positive. Biogas, solar, renewable fuels and carbon markets are transforming agricultural waste ...

Discover key natural and organic food trends from Expo West 2026, including sensemaxxing, high-fiber ingredients, relaxation ...

Justin Rosenberg founded Honeygrow as part of his own wellness journey. At age 26, he was working in finance for a company ...

Big Food is reformulating at scale as regulation, consumer demand and supply chain pressures reshape recipes, portfolios and ...

The CEO of California’s famous burger chain In-N-Out has promised that the fast-food spot will not embrace the current trend ...

spent nearly a decade working in tech while running pop-up food stalls on weekends. After losing his job, he decided to focus ...

In 2026, food and beverage innovation is more than a trend — it’s a business imperative. Consumers are demanding creativity, ...

The third edition of Trend Feast and the 2026 Spring Trendsetting Products Global Launch Event, hosted by Hongcan Co. and co-organized by AGIBOT Co. and Huading Cold Chain Technology, was held in ...

Scientists have discovered how to turn agricultural waste and food scraps into a new global source of protein.

Scientists and engineers are working together to develop new tools that give marine farmers better metrics, in a bid to push ...