Find out which commonly misunderstood foods are actually healthy, packed with nutrients, and can support your overall ...

New research led by James Cook University shows huge differences in fish biomass and fish productivity between Caribbean and ...

Smoked and cooked salmon are rich in omega-3s, but levels vary by method. Learn how cooking, smoking, and species affect EPA, ...

Just two servings of fish per week may make your brain sharper, happier and healthier.

From cod liver oil to anchovies, there are plenty of shelf-stable foods that pack similar amounts of omega-3s as salmon.

Sardines are often overlooked in the shopping basket, but they possess qualities that challenge more popular fish on several ...

Lough Neagh reflects a global issue. Demand for sand is increasing rapidly, putting pressure on aquatic environments ...

Our body changes over the years – especially the female body. A clinical dietitian explains what is important to eat at every ...

Scientists say winds and currents will decide where seaweed piles up as a record Atlantic bloom drifts near Florida beaches.

These easy barbecue recipes are smoky, saucy and downright delicious. Our favorite recipes create reliable side dishes and ...

North Florida flat, rural cattle pastures — longtime dumping grounds of South Florida's sewage sludge — will close their ...

When patients come to me worried about their cholesterol, I always start with this: Cholesterol is not the enemy. It is a ...