The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

A new study reveals how a simple, low-cost material could significantly boost the production of clean hydrogen fuel from ...

Rice bran (komenuka) is generated as a by-product during the milling of white rice. In Japan, where rice has long been a ...

Industry executives at Future Food-Tech 2026 say precision fermentation’s growth is constrained by costly facilities, weak US infrastructure and limited government coordination, risking ...

Many Indian kitchens regularly use fermented foods like dosa batter. Soaking, grinding, and fermenting rice and lentils is ...

Learn how simple ingredients transform through fermentation into flavorful homemade sauerkraut. This step by step guide ...

Algolein™ debuts with a high-oleic algal oil under the name Algolein™ TG C18/80 designed without genetic modification using ...

UK biotech Fermtech lands £2.5m seed funding to scale Koji Cocoa, using fermentation to futureproof cocoa supply chains.

The Larder Delicatessen co-owner collaborated with Waring on the Planit Pod, a countertop appliance that automates the ...

Saudi Industrial Investment Group (SIIG) and Denmark-based Unibio International PLC have agreed to develop the world’s ...

Ever wonder why sourdough tastes so complex? It turns out specific bacteria are doing more than just helping it rise, ...