Nestlé and The United Nations University Institute for Water, Environment and Health have partnered to establish the World Food Academy 4 Sustainable Food Systems, designed to strengthen education, ...

With a focus on collaboration and knowledge sharing, the new center aims to support customer efforts to create new, ...

WASHINGTON, D.C. — The U.S. Department of Agriculture (USDA) announced the creation of the USDA Guidance Portal, a searchable, indexed database of guidance issued by the department and its agencies.

Takiyah Ball, Ph.D., food safety microbiologist, Sargento, sat down with QA assistant editor McKenna Christy to reflect on her academic career and how she pursued her doctoral degree at North Carolina ...

During a 3,000-mile race across the Atlantic Ocean, the Swiss team 44west relied on pre-validated food packaging to ensure ...

The compliance roadmap is designed to help businesses navigate the upcoming SQF Edition 10 requirements, with new mandates ...

The U.S. Food and Drug Administration (FDA) is investigating an outbreak of Salmonella Newport that has sickened at least 68 people, according to the agency’s outbreak investigation table. The ...

Jeremy “Todd” Reed most recently served as chief operating officer of the U.S. Department of Agriculture’s Food Safety and ...

Sacramento, Calif. — The California Department of Public Health (CDPH), along with local health departments and the California Department of Food and Agriculture (CDFA), are investigating an outbreak ...

In a recent interview with QA, Brendan Niemira, Ph.D., chief science and technology officer, Institute of Food Technologists, ...