Something interesting is happening in kitchens and grocery store aisles across America. People are quietly but firmly turning their backs on ingredients they once used without a second thought. It's ...
A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...
The vast majority of baby foods, drinks and snacks sold in the United States for children ages 6 months to 36 months are ultraprocessed and may contain additives increasingly linked to potential ...
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