Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks ...

Substituting zucchini strips for pasta is a delicious low-carb option for lasagna. It's so robust and delicious you don't ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

Making lasagna from scratch reminds me of cooking in the kitchen with my mom as a little one—I loved playing with the cooked sheets of pasta before we layered the dish together. These days, I’m still ...