Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

S.C. from Mandeville responded to a request with this recipe. "Enclosed is a honey pecan shrimp recipe I made up after eating it at Trey Yuen, " S.C. writes. "I have no idea if it is even close to how ...

Serves 4. Recipe is from “What am I going to do with all these fish? A Kitchen Guide for Alaskan Sports Fishermen & Their Friends for Cooking Salmon and Halibut” by Tom Rinderer, who writes, “This ...

Pecans can make any recipe better. Whether they add a nutritious crunch to oatmeal, star as the lead ingredient in pecan pie or give cookies that little something extra, pecans elevate the foods they ...

*Indulge in the comforting flavors of the South with this Sweet Potato Honeybun Cake. This delectable dessert marries the natural sweetness of sweet potatoes with the satisfying crunch of pecans.

Pecans can make any recipe better. Whether they add a nutritious crunch to oatmeal, star as the lead ingredient in pecan pie or give cookies that little something extra, pecans elevate the foods they ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

Tender pear slices are baked until just warmed through, then topped with creamy goat cheese, a drizzle of honey, and crunchy ...

This recipe was developed to honor the Gold Medal winner in the World Mustard Contest in 2002 — a honey mustard from Findlay Market in Cincinnati. Honey mustard is combined with apricot preserves and ...

Here’s a truth about Thanksgiving: No matter how much gravy-bathed turkey, marshmallow-topped sweet potato casserole and mounds of stuffing one may devour, when dessert time rolls around, there’s ...