It's hard to keep up with all of the pasta pleasures making their way from Italy to worldwide kitchens. We know and love spaghetti, fettuccine, linguine, penne, vermicelli, cannelloni, and dozens more ...

When chef Michael Oldfield was running a kitchen at a high-end Italian restaurant in Chicago, he managed a staff of 30 and had his own team of pasta makers. Now, he is a one-man pasta making operation ...

It’s easy to skip over this unassuming item at Tilikum Place Café (Belltown, 407 Cedar St.; 206.282.4830), announced on the menu simply as: hand-cut pasta in sage butter with toasted hazelnuts and ...

Add Yahoo as a preferred source to see more of our stories on Google. When you think of authentic Italian cooking, you might picture a nonna rolling out fresh pasta by hand, a wooden rolling pin ...

Show me someone who can turn away a bowl of heart-shaped cacio e pepe, and I’ll show you someone who needs a hug. It might be hard to find such whimsical pasta on the shelves of the grocery store, but ...