After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

To address a growing global population, an increasing demand for protein, and issues related to Climate Change, there has been active discussion of and innovation around options for “Future Food.” ...

Spread the loveThe culinary landscape is evolving rapidly, with an increasing emphasis on health and nutrition. As we move through 2026, several food trends are emerging that reflect a shift towards ...

As the need for healthy and climate-friendly food and ingredients grows, the role of innovation and collaboration is more important than ever. Whether developing alternative ingredients to tackle ...