The number of deaths and hospitalizations from food recalls doubled over the past year, according to researchers. And while the number of incidents has been on the decline, there has been a renewed ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

Nutritionally, lab-grown meat is much like regular meat: low in fiber and high in saturated fat. “But in theory, it could be ...

Start the school year safely by assigning the Lab Safety STEM Certificate! Designed for middle and high school students, each video introduces essential lab procedures and safety guidelines, including ...

An audit of laboratories in the United Kingdom has revealed a number of potential issues ranging from staff retention to a lack of shelf-life and virus testing knowledge. The UK Health Security Agency ...

The IAEA profiles employees to provide insight into the variety of career paths that support the Agency’s mission of Atoms for Peace and Development and to inspire and encourage readers, particularly ...

NY's Food Lab conducted more than 400,000 tests on 20,000 food samples last year alone while hunting for foodborne pathogens that could ignite deadly outbreaks. Hidden in the food sold at New York’s ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. A global webinar on nuclear technology and food safety, ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Texas-based provider of lab ...