Innovators within the produce industry are breaking the boundaries of food production — by growing crops not in fields, but in recycled shipping containers. This modern twist on farming is designed to ...

John Lekic is the chef and owner of Farmers & Chefs in Poughkeepsie and vertically grows his own produce for his restaurant in a shipping container on site. He came across the concept of shipping ...

Siene Allen in Kodiak Island, Alaska and Zeina Salama in El Beheira, Egypt grow food in very different climates. Yet step into the perfectly controlled environment of either farm, and their crops ...

Dustin Lang walks between the rows that will eventually be planted with lettuce for the hydroponic vertical garden. LED lights cast blue and red light onto the plants for optimal growth. (Heidi ...

Even near some of the busiest cities in the United States, nearly 54 million people have a tough time accessing fresh and healthy food, according to the United States Department of Agriculture. One ...

A major new innovation project led by the University of Copenhagen will convert nutrients and CO2 from shrimp and fish farming into seaweed for the food sector. Over the next four years, the SeaFree ...