While venture capital has cooled and several high-profile cultivated meat startups have stumbled, the center of gravity for ...

After years of enthusiasm around alternative proteins, cellular agriculture startups are facing a far more sobering capital ...

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

Cellular agriculture stands poised to redefine our understanding of sustainability and efficiency. The capacity to utilize cells as machines earmarks the dawn of a new industrial revolution. At its ...

BOSTON — Despite a challenging investment environment, speakers at Tufts University’s Cellular Agriculture Innovation Day continued to be optimistic about the category’s economic outlook. Now in its ...

APAC Society for Cellular Agriculture Partners with Beyond Impact VC and Beyond Animal to Strengthen Investment in the Future of Food. For too long, investment drifted away from the deep science that ...

According to the United Nation's Food and Agriculture Organization, animal agriculture is responsible for 6 billion tons — or between 10-20% of total greenhouse gas emissions globally. Tufts ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...